Organic Sparkling Wine

The traditional method is the procedure utilized in the Champagne area of France to make Champagne. It is additionally the technique utilized in different French districts to create sparkling wines (not called "Champagne"), in Spain to make Cava, in Portugal to create Espumante and in Italy to create Franciacorta. The strategy is known as the méthode champenoise, however, the Champagne makers have effectively campaigned the European Union to confine the utilization of that term inside the EU just to wines created in Champagne.
Accordingly, wines from somewhere else can't utilize the expression "méthode champenoise" on items sold in the EU, and rather the expression "traditional method" (méthode traditionnelle) or the neighbourhood language comparable (método tradicional in Spain and Portugal, metodo classico or metodo tradizionale in Italy, and in Germany klassische Flaschengärung). South African wines from the Western Cape are marked with the term Methode Cap Classique. Some winemakers in nations outside the EU may dismiss EU marking laws and use méthode champenoise or even "Champagne" on names for items not sent out to the EU, however, this use is diminishing.

Here, amongst Australia's wineries we use the term "Traditional Method".

Madeleine Claire is the name of my daughter. Madeleine is an active member of our organic winery providing online graphic arts support. Currently she is in Melbourne while doing a degree in Design.
Madeleine's name is proudly placed on every organic sparkling wine bottle.